How to prepare Moroccan Fish Tajine

 1 small red and green bell pepper sliced lengthwise 

1 medium tomato, sliced crosswise

1 lemon, sliced crosswise 

1 onion, chopped fine 

Small handful of fresh parsley, chopped fine

½ tsp salt, black pepper, ginger, paprika, saffron, mixed

1 tblsp olive oil

Place the olive oil in a deep pan, layer the carrot and potatoe slices, placing the fish on top. Add bell pep- per over fish, reserving a couple of slices of each for decoration, two tomato slices and one round of lemon. Sprinkle over the parsley and spice mix. Place on a low heat until the fish is cooked. Sufficient liquid will come from the fish itself.

Serve in shallow dish, decorated with slices of slightly cooked red and yellow pepper and fresh lemon.